Quick Sichuan Rice

17:31:00 by

Method

 
Soak the red chillies in vinegar for about half an hour. Drain and reserve the vinegar.
Heat the oil in a wok. Add the garlic, onion, crushed red chillies, drained red chillies, cabbage and carrot and sauté, on medium heat, for about five minutes. Add the rice, reserved vinegar and salt toss well. Serve immediately.
 


Ingredients
Cooked rice2 cups
Dried red chillies2
Vinegar2 tablespoons
Oil2 tablespoons
Garlic,chopped4-5 cloves
Onion ,chopped1 medium
Crushed red chillies1 teaspoon
Cabbage,grated1/4 small
Carrot,grated1 medium
Saltto taste


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